Pesto Grilled Cheese

Marinated artichoke salad & tomato jam

Pesto Grilled Cheese
  • Cook Time
  • Servings
  • 703

Childhood comfort; adult treat. No slices of American in this grilled cheese—we let mozzarella and baby Swiss do the oozing, sandwiched between sliced ciabatta. A peppery, dairy-free arugula pesto spread and briny olives complement the cheese’s milky, nutty notes. Marinated artichokes, sprouted lentils, and roasted peppers come together with a champagne herb vinaigrette for a refreshing but hearty side salad. Balsamic tomato jam stands in for the classic tomato soup — perfect for sammy dipping, but plenty tasty on its own.

Nutrition Facts

2 servings per container
Serving size(405 g)
Amount per serving
% Daily Value*
Total Fat 36.3g56%
Saturated Fat 14.4g72%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 1197mg50%
Total Carbohydrate 72.6g44%
Dietary Fiber 11.0g44%
Total Sugars 13.7g
Includes Added Sugars
Protein 26.1g
Vitamin D
Calcium 39%
Iron 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
ciabatta, butter, mozzarella & Swiss cheese (mozzarella, shredded, Swiss cheese, shredded), arugula pesto (arugula, lemon juice, water, garlic, peeled and minced, safflower oil, pine nuts, Salt (to taste)), olives, pitted, grape tomatoes, garlic, peeled, balsamic brown sugar (balsamic vinegar, brown sugar), Marinated artichokes (artichoke hearts, quartered and drained, roasted pepper, thinly sliced, champagne vinegar, olive oil, dried rosemary, dried parsley, dried thyme, dried basil, Dijon mustard), sprouted lentils

Allergen information:
Contains wheat, dairy, tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.