JAMAICAN BLACK BEAN & VEGGIE BOWL

with rice, red bell pepper, carrots, pineapple, cashews & coconut

JAMAICAN BLACK BEAN & VEGGIE BOWL
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 760
    Calories

Vibrant Jamaican-inspired flavors star in this veggie-packed bowl. Bell pepper and pineapple are sautéed, then tossed with black beans and a cilantro, lime, and agave dressing. It’s all served over a bed of fluffy basmati rice studded with cashews, coconut flakes, lime zest, and mint. Roasted jerk-spiced carrots add a smoky kick of heat over top.

Diets: VEGAN, GLUTEN-FREE

Nutrition Facts

2 servings per container
Serving size(748g)
Amount per serving
Calories760
% Daily Value*
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 119g43%
Dietary Fiber 13g46%
Total Sugars 23g
Includes 3g Added Sugars6%
Protein 21g
Vitamin D 0mcg0%
Calcium 222mg15%
Iron 4mg20%
Potassium 1878mg40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Black beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Red bell pepper, Pineapple, Red onion, Cilantro, lime & agave dressing (lime juice, ground cumin, granulated garlic, sea salt, black pepper, agave [blue agave nectar], cilantro, olive oil), Basmati rice, Carrots, Jerk spice blend (ground allspice, ground nutmeg, black pepper, dried thyme, cayenne pepper, sweet paprika, coconut sugar [granulated coconut flower blossom nectar], granulated garlic, dried ginger), Mint, Toasted coconut flakes, Lime, Dry-roasted cashews

Allergen information:
Contains tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.