Buddha's Delight

Tofu, mung bean noodles, veggies & peanuts

Buddha's Delight
  • Cook Time
  • Servings
  • 680

A light and healthy Chinese staple, perfect for summer nights. Buddha’s delight — a beloved vegan entrée — is prepared here with snap peas, carrots, cauliflower, and seasoned baby corn. The sautéed veggies are finished in an umami-rich ginger tamari sauce, then served on a hearty bed of mung bean noodles. A chopped peanut garnish adds a nutty crunch on top.

Diets: Vegan

Nutrition Facts

2 servings per container
Serving size(625 g)
Amount per serving
% Daily Value*
Total Fat 27g42%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2750mg115%
Total Carbohydrate 85g28%
Dietary Fiber 12g48%
Total Sugars 18g
Includes Added Sugars
Protein 27g
Vitamin D
Calcium 20%
Iron 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
snap peas, cauliflower, florets, extra firm tofu (filtered water, organic soybeans, calcium chloride (nigari), calcium sulphate), peanuts, Saifun mung bean noodles (mung bean starch, water), yellow onions, diced, Seasoned baby corn (ginger, dried, baby corn), Ginger tamari sauce (tamari [water, organic soybeans, salt, organic alcohol (to preserve freshness)], ginger, chopped [organic ginger, water, citric acid, and salt], sugar, rice vinegar [rice vinegar (water, rice), sugar, salt]), mushroom bouillon (mineral salt, non hydrogentated palm oil, corn starch, yeast extract, onions, mushrooms, garlic, nutmeg, black pepper, lovage, parsley, rosemary, natural mushroom and rosemary flavouring), Cabbage & carrots (green cabbage, shredded, red cabbage, shredded, carrots, matchsticks), Spicy peanut sauce (sambal olek [chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum], peanut oil)

Allergen information:
Contains soy, peanut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.