Chicken Bruschetta Pasta

Lemon-basil pesto, goat cheese, balsamic tomato

Chicken Bruschetta Pasta
  • Cook Time
  • Servings
  • 700

Bruschetta — a beloved Italian appetizer — is reimagined for the dinner table. Here, capellini pasta forms a hearty base for the dish, in lieu of toasted bread. The pasta is cooked al dente, then tossed with a lemon-basil pesto and baby spinach. It’s all topped with roasted chicken and balsamic tomato. Italian-seasoned breadcrumbs add a light crunch on top.

Nutrition Facts

2 servings per container
Serving size(515)
Amount per serving
% Daily Value*
Total Fat 19g29%
Saturated Fat 4.5g23%
Trans Fat 0
Cholesterol 140mg47&
Sodium 640mg27%
Total Carbohydrate 73g24%
Dietary Fiber 5g20%
Total Sugars 9g
Includes Added Sugars
Protein 57g
Vitamin D
Calcium 20%
Iron 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
chicken breasts, capellini pasta (organic durum wheat flour), goat cheese, crumbled (cultured, pasteurized goat milk, salt, microbial rennet), balsamic vinegar (organic balsamic vinegar, organic grape must), Lemon-basil pesto (garlic, minced, lemon juice, safflower oil, basil, chopped, Parmesan, grated [organic pasteurized cultured part skim cow's milk, cellulose, salt, enzymes], water, salt, pepper, parsley, chopped), baby spinach, Lemon & garlic (lemon, garlic, peeled), Italian-seasoned breadcrumbs (panko [organic wheat flour, yeast, salt, organic expeller-pressed palm oil], Italian seasoning), beefsteak tomato

Allergen information:
Contains wheat, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.