Chipotle Chicken Nachos

Bell peppers, zucchini, refried beans & cheese

Chipotle Chicken Nachos
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 748
    Calories

Cheese — and chips — take a back seat in these veggie-loaded nachos. Homemade baked tortilla chips are topped with sautéed bell peppers, red onion, and zucchini, plus roasted chicken thighs and Monterey Jack cheese. Chipotle-marinated chicken brings spicy-sweet Mexican flavors to the mix. It’s all baked together for a crisp-meets-melty finish. A hearty spread of refried beans and dollop of cooling cilantro-lime crema round out the party.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(612 g2)
Amount per serving
Calories748
% Daily Value*
Total Fat 32.0g49%
Saturated Fat 10.1g51%
Trans Fat 0.0g
Cholesterol 150mg50%
Sodium 705mg29%
Total Carbohydrate 66.9g22%
Dietary Fiber 11.9g48%
Total Sugars 8.9g
Includes Added Sugars
Protein 55.7g
Vitamin D
Calcium 71%
Iron 26%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
chipotle-marinated chicken thighs (boneless chicken thighs, chipotle powder, safflower oil, red wine vinegar), Monterey Jack cheese, shredded, corn tortillas, lime, cilantro, vegetarian refried beans, zucchini, peppers & onion (yellow bell pepper, red bell pepper, red onion), sour cream

Allergen information:
Contains dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.