Black rice with edamame, carrots, ginger & shiitakes

  • Cook Time
  • Servings
  • 620

This colorful seafood dish features both sweet and savory flavors. Salmon is dusted with a curry seasoning (featuring cumin, cardamom, and turmeric), then pan-seared. Apricot jam is spooned over top and it’s all roasted to a flaky finish. Stir-fried black rice — tossed with edamame, carrots, roasted red peppers, ginger, and shiitakes — forms a nourishing base for the dish.

Diets: Family, Gluten-free

Nutrition Facts

4 servings per container
Serving size(407g)
Amount per serving
% Daily Value*
Total Fat 15g19%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 210mg9%
Total Carbohydrate 75g27%
Dietary Fiber 8g29%
Total Sugars 15g
Includes 0g Added Sugars0%
Protein 44g
Vitamin D 0mcg0%
Calcium 122mg10%
Iron 5mg30%
Potassium 1363mg30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Salmon fillets, Curry seasoning (Paprika, Cumin, Coriander, Turmeric, Cardamon, Cayenne, Fenugreek, Fennel, Cinnamon, Onion powder, Bay leaf, Garlic), Black rice, Apricot jam (Apricots, cane sugar, apple pectin, ascorbic acid, citric acid), Yellow onions & ginger (Yellow onion, Ginger [Ginger, water, citric acid, salt]), Garlic, Edamame & roasted red peppers (Edamame, Roasted red peppers [roasted red pepper, water, citric acid, sea salt]), Dried shiitake mushrooms, Carrots

Allergen information:
Contains fish, soy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.