Green Power Plate

Quinoa, veggies, miso vinaigrette & goji berries

Green Power Plate
  • Cook Time
    20
    Minutes
  • Servings
    2
    Servings
  • 550
    Calories

Get your greens — and plenty of protein to boot — with this satisfying veggie bowl. Black quinoa and baby spinach form a hearty bed for tender zucchini, sweet sugar snap peas, crisp edamame, and Lacinato kale. A drizzle of miso vinaigrette brings a nutty sweetness to the bowl, while goji berries and hemp hearts make a tart, heart-healthy garnish on top.

Diets: Vegan

Nutrition Facts

2 servings per container
Serving size(398 g)
Amount per serving
Calories550
% Daily Value*
Total Fat 27g42%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 640mg27%
Total Carbohydrate 61g20%
Dietary Fiber 10g40%
Total Sugars 14g
Includes Added Sugars
Protein 19g
Vitamin D
Calcium 20%
Iron 40%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
black quinoa, edamame, zucchini, Lacinato kale, snap peas, baby spinach, hemp hearts, Miso vinaigrette (white miso paste [organic whole soybeans, organic handmade rice koji, sun dried sea salt, blue ridge mountain well water, koji spores], sesame oil, rice vinegar [rice vinegar (water, rice), sugar, salt], safflower oil, agave, Salt (to taste), water), goji berries

Allergen information:
Contains soy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.