Chicken Egg Roll Bowl

Cabbage, peas, carrots, ginger, sesame & teriyaki

Chicken Egg Roll Bowl
  • Cook Time
  • Servings
  • 617

This one-pan feast is faster than takeout — and cleaner in every way. First, boneless chicken thighs are seared for a crisp but juicy finish. Next, classic egg roll fillings like cabbage, snow peas, carrot, and leek are sautéed with fresh ginger and a coconut aminos teriyaki sauce. It’s all tossed together and topped with sesame seeds. The result is an aromatic “egg roll” — just as satisfying without the wrap.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(567 g)
Amount per serving
% Daily Value*
Total Fat 27.6g42%
Saturated Fat 7.9g40%
Trans Fat 0.0g
Cholesterol 141mg47%
Sodium 376mg16%
Total Carbohydrate 53.1g18%
Dietary Fiber 12.2g49%
Total Sugars 14.4g
Includes Added Sugars
Protein 38.0g
Vitamin D
Calcium 19%
Iron 38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
boneless chicken thighs, green cabbage, carrots, peas, teriyaki sauce (aged coconut tree sap, sea salt), ginger, sesame seeds (white sesame seeds, black sesame seeds), leek, trimmed, snow peas, Sriracha (water, ripe tomatoes, fire roasted red peppers, orange blossom honey, apple cider vinegar, cayenne pepper, crushed korean red pepper, sea salt, garlic)

Allergen information:
Contains tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.