Mandarin Pork Stir-Fry

Broccolini, sugar snap peas, bell pepper & onion

Mandarin Pork Stir-Fry
  • Cook Time
  • Servings
  • 460

A far cry from take-out, this nutritious stir-fry starts with Berkshire pork, tossed in five-spice arrowroot and pan-seared crisp. Onion, bell pepper, broccolini, and sugar snap peas are lightly sautéed, then the pork is added back to the pan. An orange sauce made with coconut aminos, sherry vinegar, and a touch of ginger brings a balanced sweetness to the dish.

Diets: Paleo, Express

Nutrition Facts

2 servings per container
Serving size(539 g)
Amount per serving
% Daily Value*
Total Fat 13.0g20%
Saturated Fat 2.8g14%
Trans Fat 0.1g
Cholesterol 102mg34%
Sodium 159mg7%
Total Carbohydrate 40.2g13%
Dietary Fiber 6.5g26%
Total Sugars 15.2g
Includes Added Sugars
Protein 44.4g
Vitamin D
Calcium 15%
Iron 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Berkshire pork, Five-spice arrowroot (arrowroot, five-spice powder), Orange stir-fry sauce (orange juice, coconut aminos [aged coconut tree sap, sea salt], ginger, puréed [organic ginger, water, citric acid, and salt], garlic, puréed [garlic, water, citric acid, salt], sherry vinegar, sesame oil), red bell pepper, broccolini, Mandarin oranges (organic Mandarin oranges, organic Mandarin orange juice), red onion, snap peas, scallions

Allergen information:
Contains tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.