Sweet & Sour Chicken

Black quinoa, edamame, ginger, pineapple & pepper

Sweet & Sour Chicken
  • Cook Time
  • Servings
  • 780

Faster than takeout, this Chinese classic is ready in 20 minutes. Cornstarch and egg white create a crisp, gluten-free coating for the chicken. It cooks alongside fresh ginger, bell pepper, and pineapple, all finished with our house-made sweet and sour sauce. Edamame-studded black quinoa provides a protein-rich base for the sticky-sweet chicken and veggies.

Diets: Gluten-free, Express

Nutrition Facts

2 servings per container
Serving size(549 g)
Amount per serving
% Daily Value*
Total Fat 20.3g31%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 231mg77%
Sodium 1002mg42%
Total Carbohydrate 82.8g28%
Dietary Fiber 7.0g28%
Total Sugars 37.5g
Includes Added Sugars
Protein 62.9g
Vitamin D
Calcium 17%
Iron 36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
chicken breasts, egg, cornstarch (organic cornstarch from non-GMO corn), pineapple (organic pineapple, organic pineapple juice), red bell pepper, sweet & sour sauce (pineapple juice [filtered water (sufficient to reconstitute), organic pineapple juice concentrate, natural gums (guar, xanthan and sodium alginate gums)], white vinegar, rice wine vinegar [rice vinegar (water, rice), sugar, salt], ketchup [organic tomato paste, organic distilled white vinegar, water, organic cane sugar, sea salt, organic onion, organic allspice, organic clove], Salt (to taste), brown sugar), black quinoa, ginger, edamame

Allergen information:
Contains egg, soy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.