Shrimp Fried Rice

Bok choy & mandarin salad, edamame, scrambled eggs

Shrimp Fried Rice
  • Cook Time
  • Servings
  • 470

Classic Chinese take-out, with a veggie boost. Shrimp are coated in a ginger-seasoned cornstarch, then cooked to a crispy finish. They’re tossed with sautéed carrots and edamame, long-grain rice, scrambled eggs, and a fried-rice sauce made with tamari and mirin. A baby bok choy salad with mandarin oranges and a ginger-lime vinaigrette completes the dish.

Diets: Gluten-free

Nutrition Facts

4 servings per container
Serving size(454 g)
Amount per serving
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 295mg98%
Sodium 1460mg63%
Total Carbohydrate 58g21%
Dietary Fiber 3g11%
Total Sugars 7g
Includes 1g Added Sugars2%
Protein 33g
Vitamin D 2mcg10%
Calcium 243mg20%
Iron 2mg10%
Potassium 734mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Shrimp, Long-grain rice, Carrots & edamame (Carrots, diced, Edamame, shelled), Yellow onions & ginger (Yellow onions, diced, Ginger, minced), Eggs, Ginger-seasoned cornstarch (Cornstarch [cornstarch from non-GMO corn], Ginger, dried, White pepper, ground), Mirin tamari sauce (Gluten-free tamari [water, soybeans, salt, alcohol (to preserve freshness)], Sesame oil, untoasted, Rice wine vinegar [rice vinegar (water, rice), sugar, salt], Water, Mirin [water, rice, koji, sea salt]), Baby bok choy & scallions (Scallions, Baby bok choy), Mandarin oranges, Ginger-lime vinaigrette (Honey, Lime juice, Rice wine vinegar [rice vinegar (water, rice), sugar, salt], Water, Ginger, puréed [ginger, water, citric acid, and salt], Salt, Pepper, Safflower oil, Sesame oil, untoasted, White sesame seeds)

Allergen information:
Contains shellfish, soy, egg

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.