Shrimp Pasta Primavera

Parmesan & pesto, green beans, creminis, carrots

Shrimp Pasta Primavera
  • Cook Time
  • Servings
  • 490

A vibrant Italian-inspired dish perfect for fall. Red and yellow bell peppers are cooked alongside green beans, garlic, and cremini mushrooms. Shrimp join the pan last, adding a hearty protein boost. It’s all served over whole-wheat farfalle pasta tossed in a creamy pesto sauce (featuring basil, spinach, kale, and walnuts). A sprinkle of Parmesan cheese completes the meal.

Nutrition Facts

4 servings per container
Serving size(370 g)
Amount per serving
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 165mg55%
Sodium 1090mg47%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 31g
Vitamin D 0mcg0%
Calcium 282mg20%
Iron 2mg10%
Potassium 784mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
sustainably-raised shrimp, whole-wheat farfalle pasta (organic whole wheat semolina), Yellow & red bell peppers (yellow bell pepper, sides, red bell pepper, sides), rainbow carrots, matchsticks, Creamy basil pesto (basil, chopped, baby spinach, red kale, chopped, walnuts, chopped, Parmesan cheese, grated [organic pasteurized cultured part skim cow's milk, salt, enzymes], heavy whipping cream [organic grade A cream (milk), carrageenan], salt, pepper, water, lemon juice, olive oil), garlic, peeled, Parmesan cheese, shredded (organic pasteurized cultured part skim cow's milk, salt, enzymes), crushed red pepper flakes, green beans, cremini mushrooms

Allergen information:
Contains shellfish, wheat, dairy, tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.