STEAK BURRITO BOWL

Rice, cilantro-lime sauce, tomatoes, corn & beans

STEAK BURRITO BOWL
  • Cook Time
    35
    Minutes
  • Servings
    4
    Servings
  • 570
    Calories

A Mexican favorite with a healthy twist. Here, steak burritos are served sans tortilla on a crisp bed of romaine lettuce. The fresh lettuce is topped with lime-infused rice, Roma tomato wedges, and juicy pan-cooked steak. Green bell pepper, corn, and black beans — cooked in a bright cilantro-lime sauce — add an extra layer of texture and flavor to the nourishing bowl.

Diets: Gluten-free

Nutrition Facts

4 servings per container
Serving size(396 g)
Amount per serving
Calories570
% Daily Value*
Total Fat 22g28%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 270mg12%
Total Carbohydrate 61g22%
Dietary Fiber 6g21%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 31g
Vitamin D 0mcg0%
Calcium 93mg8%
Iron 5mg30%
Potassium 884mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
grass-fed sirloin steaks, long-grain rice, Roma tomatoes, Yellow onion & green bell pepper (yellow onion, wedge, green bell pepper, sides), Black beans & corn (corn, black beans), romaine lettuce, Cilantro-lime sauce (cilantro, chopped, garlic, minced, jalapeño, chopped, lime juice, safflower oil, salt, pepper), lime, cilantro (cilantro)

Allergen information:
Contains no allergens

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.