Gluten-free Corn Fritters

Chile-peach mostarda & millet-arugula salad

Gluten-free Corn Fritters
  • Cook Time
  • Servings
  • 723

Southern comfort with a light, Italian bent. A rich corn, scallion, and creamy Parmesan-cheddar dough is formed into small cakes and lightly pan fried. The savory cakes are served on a hearty salad of millet (an ancient, nutrient-rich grain) and peppery arugula, with a citrusy lime-pepita vinaigrette. A peach and Anaheim chile mostarda—an Italian condiment made of mustard and fruit preserves—adds a spicy-sweet bite on top.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(424g)
Amount per serving
% Daily Value*
Total Fat 34g52%
Saturated Fat 9.8g49%
Trans Fat 0
Cholesterol 117mg39%
Sodium 321mg13%
Total Carbohydrate 86.7g29%
Dietary Fiber 10g40%
Total Sugars 10.8g
Includes Added Sugars
Protein 23.4g
Vitamin D
Calcium 24%
Iron 46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
corn and scallions (corn kernels, scallion, thinly sliced), Seasoned gluten-free flour (flour, smoked paprika, ground coriander, ground cumin, onion powder, granulated garlic), egg, cheese mix (cream cheese, softened, Parmesan, shredded, sharp cheddar, grated), baby arugula, mustard seeds, mustardo base (peach puree, apple cider vinegar, shallot, peeled and finely diced, Anaheim peppers, finely diced), cherry tomatoes, millet, lime pepita vinaigrette (lime juice, pepitas, cilantro, chopped, Salt (to taste), Pepper (to taste), safflower oil, ground cumin)

Allergen information:
Contains egg, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.