Cumin-Grilled Chicken

Corn, green bean & bacon succotash, cornbread

Cumin-Grilled Chicken
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 1060
    Calories

Southern comfort meets colonial classic in this hearty dish. Succotash, an early American staple of corn and shell beans, is made here with corn, green beans, tomatoes, and bacon — all cooked together for a rich finish. It’s topped with cumin-spiced chicken breasts for warm, earthy flavors. Gluten-free jalapeño cornbread adds a savory-sweet kick on the side.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(760 g)
Amount per serving
Calories1060
% Daily Value*
Total Fat 27g42%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 235mg78%
Sodium 1550mg65%
Total Carbohydrate 145g48%
Dietary Fiber 15g60%
Total Sugars 30g
Includes Added Sugars
Protein 62g
Vitamin D
Calcium 45%
Iron 40%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
chicken breasts, green beans, grape tomatoes, Jalapeno, onion & celery (yellow onion, wedge, celery, jalapeño), nitrate-free bacon (pork, sea salt, brown sugar, celery powder, maple sugar, spices, white sugar), corn, egg, Seasoned gluten-free cornbread mix (gluten-free cornbread mix [whole grain cornmeal, potato starch, whole grain soroghum flour, cane sugar, whole grain corn flour, baking powder, sea salt, xathan gum], paprika, smoked paprika, pepper), 1% milk (organic grade A lowfat milk, vitamin A palmitate, vitamin D3), cumin

Allergen information:
Contains egg, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.