Cumin-Grilled Chicken

Corn, green bean & bacon succotash, cornbread

Cumin-Grilled Chicken
  • Cook Time
  • Servings
  • 1060

Southern comfort meets colonial classic in this hearty dish. Succotash, an early American staple of corn and shell beans, is made here with corn, green beans, tomatoes, and bacon — all cooked together for a rich finish. It’s topped with cumin-spiced chicken breasts for warm, earthy flavors. Gluten-free jalapeño cornbread adds a savory-sweet kick on the side.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(760 g)
Amount per serving
% Daily Value*
Total Fat 27g42%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 235mg78%
Sodium 1550mg65%
Total Carbohydrate 145g48%
Dietary Fiber 15g60%
Total Sugars 30g
Includes Added Sugars
Protein 62g
Vitamin D
Calcium 45%
Iron 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
chicken breasts, green beans, grape tomatoes, Jalapeno, onion & celery (yellow onion, wedge, celery, jalapeño), nitrate-free bacon (pork, sea salt, brown sugar, celery powder, maple sugar, spices, white sugar), corn, egg, Seasoned gluten-free cornbread mix (gluten-free cornbread mix [whole grain cornmeal, potato starch, whole grain soroghum flour, cane sugar, whole grain corn flour, baking powder, sea salt, xathan gum], paprika, smoked paprika, pepper), 1% milk (organic grade A lowfat milk, vitamin A palmitate, vitamin D3), cumin

Allergen information:
Contains egg, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.