Cheesy potatoes, arugula & fig salad
Wholesome comfort with a few fresh touches. Cumin-seasoned steak is pan-seared then broiled, and served over a bright, peppery arugula salad. Typically heavy and loaded with cream, cheesy potatoes are made lighter here with our Greek yogurt-based cream of mushroom. They’re topped with shredded fontina and parsley-seasoned corn flakes for a creamy-crunchy side.
|2 servings per container|
|Serving size||(547 g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 28.0g||43%|
|Saturated Fat 10.1g||50%|
|Trans Fat 0.0g|
|Total Carbohydrate 77.9g||26%|
|Dietary Fiber 8.8g||35%|
|Total Sugars 24.0g|
|Includes Added Sugars|
All ingredients in this recipe:
grass-fed flat iron steaks, arugula, cumin-herb spice blend (Italian seasoning, ground cumin), balsamic vinaigrette (balsamic vinegar [organic balsamic vinegar, organic grape must], safflower oil, honey, Dijon mustard [organic distilled white vinegar, water, organic mustard seed, sea salt, organic clove]), red potatoes, House-made cream of mushroom base (sour cream [organic cultured pasteurized nonfat milk, organic pasteurized cream, acidophilus and bifidus cultures, microbial enzyme], Greek yogurt [pasteurized organic whole milk, living yogurt cultures L. Acidophilus, L. Bulgaricus, S. Thermophilus, and bifibacterium], mushroom bouillon [mineral salt, non hydrogentated palm oil, corn starch, yeast extract, onions, mushrooms, garlic, nutmeg, black pepper, lovage, parsley, rosemary, natural mushroom and rosemary flavouring], celery seed, Salt (to taste), Pepper (to taste)), garlic & onions (garlic, peeled and minced, yellow onion, ½-inch diced), fontina cheese, shredded (pasteurized organic milk, salt, rennet), non-GMO corn flakes (organic corn meal, organic grape and/or pear juice concentrate, sea salt), dried figs, parsley
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.