Ginger-Tamari Steak

Veggie & black rice ramen salad, peanut sauce

Ginger-Tamari Steak
  • Cook Time
  • Servings
  • 786

Steak and salad with a distinctly Asian twist. Sirloin gets a quick ginger, tamari, and sesame oil marinade, then it’s pan-seared and served over a colorful veggie-ramen salad. The ramen gets its black hue from “forbidden rice,” an ancient grain once exclusive to Chinese emperors. A ginger-spiced peanut sauce brings a bright, nutty sweetness to the dish.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(687 g)
Amount per serving
% Daily Value*
Total Fat 37.3g57%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 1561mg65%
Total Carbohydrate 1753mg50%
Dietary Fiber 9.6g38%
Total Sugars 22.8g
Includes Added Sugars
Protein 55.2g
Vitamin D
Calcium 15%
Iron 172%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
grass-fed sirloin steaks, ginger-tamari sauce (tamari [water, organic soybeans, salt, organic alcohol (to preserve freshness)], ginger, puréed [garlic, water, citric acid, salt], sesame oil), peanut dressing (rice vinegar [rice vinegar (water, rice), sugar, salt], ginger, puréed [garlic, water, citric acid, salt], tamari [water, organic soybeans, salt, organic alcohol (to preserve freshness)], agave, sesame oil, safflower oil, smooth peanut butter [dry roasted blanched peanuts], crushed red pepper flakes, lime juice), baby spinach, carrots, red & yellow bell peppers (red bell pepper, yellow bell pepper), snow peas, scallions & cilantro (cilantro, scallions), black rice ramen (organic black rice)

Allergen information:
Contains soy, peanut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.