Grilled Lamb Skewers

Spiced lamb, couscous salad, cucumber-mint raita

Grilled Lamb Skewers
  • Cook Time
  • Servings
  • 725

Meatballs lighten up in this vibrant dish. Seasoned with cumin and paprika, ground lamb meatballs are skewered, then grilled or sautéed for a lightly charred finish. Enjoy them with a Mediterranean brown rice-veggie salad and a drizzle of raita, a yogurt-based Indian condiment. Made with cumin-spiced yogurt, grated cucumber, and fresh mint, the dish’s refreshing raita offers a cooling complement to the lamb’s warm spice.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(523 g)
Amount per serving
% Daily Value*
Total Fat 19.5g30%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 240mg80%
Sodium 379mg16%
Total Carbohydrate 52.1g17%
Dietary Fiber 5.2g21%
Total Sugars 8.4g
Includes Added Sugars
Protein 57.3g
Vitamin D
Calcium 17%
Iron 37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
natural ground lamb, Seasoned gluten-free bread crumbs (gluten-free bread crumbs, ground cumin, paprika), onion & garlic (garlic, peeled and minced, onion, finely chopped), egg, herbs (parsley, cilantro, mint), brown rice couscous, vegetable bouillon, cumin yogurt (ground cumin, plain yogurt, Salt (to taste)), cucumber, tomato & olives (olives, roughly chopped, Roma tomato, ¼-inch diced), bamboo skewers

Allergen information:
Contains egg, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.