Grilled Lemon Chicken

Green bean & pesto pasta salad, grilled squash

Grilled Lemon Chicken
  • Cook Time
  • Servings
  • 900

A fresh, summer-ready dish. Chicken breasts in a tangy mustard, garlic, and lemon marinade are seared on the grill (or pan), then roasted tender. They’re served over grilled summer squash and a pasta salad strewn with roasted red peppers, green beans, and tomatoes. Pine nuts, Parmesan, and a basil vinaigrette give the salad a bright, pesto-style finish.

Nutrition Facts

2 servings per container
Serving size(781 g)
Amount per serving
% Daily Value*
Total Fat 46g71%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 750mg31%
Total Carbohydrate 67g22%
Dietary Fiber 9g36%
Total Sugars 16g
Includes Added Sugars
Protein 58g
Vitamin D
Calcium 25%
Iron 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Lemon-marinated chicken breasts (boneless skinless chicken breasts, garlic, peeled and minced, lemon juice, pepper, stone-ground mustard [organic grain vinegar, water, organic mustard seed, salt, organic spices], olive oil), fusilli pasta (organic whole wheat semolina), green beans, Pine nuts & Parmesan cheese (pine nuts, Parmesan, shredded [organic pasteurized cultured part skim cow's milk, cellulose, salt, enzymes]), Zucchini & yellow squash (yellow squash, zucchini), red onion, ¼-inch julienned, Basil vinaigrette (basil, chopped, olive oil, safflower oil, Parmesan, grated [organic pasteurized cultured part skim cow's milk, cellulose, salt, enzymes], white wine vinegar [grape must, wine vinegar], lemon juice, garlic, minced, Salt (to taste), Pepper (to taste)), rainbow cherry tomatoes, roasted red pepper (roasted red pepper, water, citric acid, sea salt)

Allergen information:
Contains wheat, tree nut, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.