Chicken Fajita Salad

Zucchini & creminis with cilantro-lime dressing

Chicken Fajita Salad
  • Cook Time
  • Servings
  • 450

A hearty salad perfect for late summer nights. Cremini mushrooms, zucchini, and onion are sautéed, then tossed with fresh red bell pepper and crisp romaine. It’s all mixed with an herbaceous cilantro-scallion dressing, then topped with chicken breasts seasoned with a cumin-garlic spice blend featuring smoked paprika and oregano.

Nutrition Facts

2 servings per container
Serving size(570g)
Amount per serving
% Daily Value*
Total Fat 20g26%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 440mg19%
Total Carbohydrate 17g6%
Dietary Fiber 6g21%
Total Sugars 8g
Includes 0g Added Sugars0%
Protein 50g
Vitamin D 0mcg0%
Calcium 106mg8%
Iron 3mg15%
Potassium 1651mg35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Chicken breasts, Zucchini, Cremini mushrooms, Romaine lettuce, Red bell pepper, Red onion, Cumin-garlic spice blend (Cumin, Coriander, Dried oregano, Smoked paprika, White pepper, Ancho chili powder, Granulated garlic), Cilantro-lime dressing (Cilantro, Scallion, Garlic, minced, Lime juice, Olive oil, Salt, Water)

Allergen information:
Contains no allergens

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.