Herbes de Provence Pork

Eggplant ratatouille, red pepper sauce, gremolata

Herbes de Provence Pork
  • Cook Time
    40
    Minutes
  • Servings
    2
    Servings
  • 460
    Calories

French flavors shine in this savory dish. Boneless pork chops are seasoned with herbes de Provence, then pan-seared until juicy. A hearty ratatouille (made here with eggplant, Roma tomato, onion, and garlic) is simmered in a roasted red pepper sauce, then roasted in the oven. It’s all topped with an artichoke, almond, arugula, and rosemary gremolata for briny notes on top.

Nutrition Facts

2 servings per container
Serving size(592g)
Amount per serving
Calories460
% Daily Value*
Total Fat 18g23%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 650mg28%
Total Carbohydrate 37g13%
Dietary Fiber 13g46%
Total Sugars 18g
Includes 0g Added Sugars0%
Protein 41g
Vitamin D 1mcg6%
Calcium 170mg15%
Iron 4mg20%
Potassium 1830mg40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Antibiotic-free boneless pork chops, Eggplant, Herbes de Provence, Roasted red pepper sauce (Roasted red peppers [roasted red pepper, water, citric acid, sea salt], Sun-dried tomatoes [sun-dried tomatoes [salted with sea salt]], Lemon juice, Balsamic vinegar [balsamic vinegar, grape must], Diced tomatoes, fresh, Olive oil, Salt), Artichoke hearts (artichoke hearts, water, sea salt), Garlic & yellow onion (Garlic, cloves, Yellow onion, wedge), Almonds, Rosemary, Roma tomato, Arugula

Allergen information:
Contains tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.