Sautéed chard and cremini mushrooms, caramelized onion

  • Cook Time
  • Servings
  • 420

An American classic goes keto. Here, meatloaves are prepared with Italian-seasoned ground beef mixed with a tomato and roasted red pepper sauce. The loaves are stuffed with mozzarella cheese, baked to a juicy finish, then garnished with caramelized onion. A side of sautéed rainbow chard and cremini mushrooms rounds out the savory meal.


Nutrition Facts

2 servings per container
Serving size(407g)
Amount per serving
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 1g
Cholesterol 110mg37%
Sodium 620mg27%
Total Carbohydrate 19g7%
Dietary Fiber 4g14%
Total Sugars 7g
Includes 0g Added Sugars0%
Protein 40g
Vitamin D 0mcg0%
Calcium 305mg25%
Iron 5mg30%
Potassium 1184mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Ground beef, Mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, cellulose (added to prevent caking)), Tomato & roasted red pepper sauce (roasted red peppers [roasted red pepper, water, citric acid, sea salt], garlic, ground tomatoes [tomatoes, tomato puree, sea salt, citric acid], tomato paste [tomato paste, naturally derived citric acid], balsamic vinegar [balsamic vinegar, grape must], sea salt, black pepper, Italian herb blend [spices (basil, rosemary, marjoram, oregano, thyme)], ground coriander, ground fennel), Cremini mushrooms, Rainbow chard, Italian seasoning (spices (basil, rosemary, marjoram, oregano, thyme)), Crushed red pepper flakes, Garlic, Yellow onion

Allergen information:
Contains dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.