Korean Steak

Kimchi pancakes & pickled cucumber salad

Korean Steak
  • Cook Time
  • Servings
  • 625

Steak night loses the potatoes — but gets a spicy Korean accent — in this lively dish. Mirin- and soy sauce-marinated flank steak is pan-seared and served with a balance of fresh and funky companions. Savory daikon kimchi pancakes are cooked to a golden brown finish, and make a hearty base for the steak, soaking up its salty-sweet marinade. Quick-pickled cucumbers add a crisp, refreshing bite on the side.

Nutrition Facts

2 servings per container
Serving size(513 g)
Amount per serving
% Daily Value*
Total Fat 18.9g29%
Saturated Fat 8.7g43%
Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 1573mg66%
Total Carbohydrate 62.7g21%
Dietary Fiber 4.0g16%
Total Sugars 23.1g
Includes Added Sugars
Protein 47.0g
Vitamin D
Calcium 11%
Iron 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Marinated grass-fed flank steak (flank steak, thinly sliced, tamari sauce [water, organic soybeans, salt, organic alcohol (to preserve freshness)], brown sugar, white sesame seeds, sesame oil, shallots, peeled and minced, garlic, peeled and minced, mirin [water, rice, koji, sea salt]), daikon kimchi (water, chili pepper (ground), ginger, garlic, green cabbage, napa cabbage, kale, daikon), seasoned flour (all-purpose flour [unbleached enriched hard wheat flour (wheat flour, malted barley flour), niacin (vitamin b3), reduced iron, thamin mononitrate (vitamin b2), folic acid], coconut sugar [organic granulated coconut flower blossom nectar]), cucumber, scallions, pickling liquid (rice wine vinegar [rice vinegar (water, rice), sugar, salt], agave), butter (pasterurized organic sweet cream (milk), microbial culture)

Allergen information:
Contains soy, wheat, tree nut, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.