Lamb & Potato Sliders

Grape-arugula salad, tarragon aïoli

Lamb & Potato Sliders
  • Cook Time
  • Servings
  • 634

Leave the buns behind with these open-face sliders. Pan-cooked rosemary-garlic lamb patties rest on tender, roasted sweet potato “buns.” Each slider is topped with fresh spinach and creamy tarragon aïoli. They’re served alongside a sweet and peppery salad of arugula, red grapes, radishes, and feta cheese tossed in an orange vinaigrette. The result: nourishing comfort with an herbaceous kick.


Nutrition Facts

1 serving per container
Serving size(462)
Amount per serving
% Daily Value*
Total Fat 23.8 g37%
Saturated Fat 6.4 g32%
Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 926mg39%
Total Carbohydrate 56.7g19%
Dietary Fiber 8.1g32%
Total Sugars 11.3g
Includes Added Sugars
Protein 45.5 g
Vitamin D
Calcium 19%
Iron 33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Rosemary lamb (ground lamb, clove garlic, peeled and minced, rosemary, leaves finely chopped, Salt (to taste)), sweet potato (large organic sweet potato), orange vinaigrette base (orange juice, rice vinegar, onion powder, honey, clove garlic, peeled and minced, Salt (to taste), Pepper (to taste)), Tarragon aïoli (garlic vegan mayo, fresh tarragon leaves, finely minced, lemon juice, Salt (to taste)), baby spinach (organic baby spinach), baby arugula (organic baby arugula), red grapes (organic red grapes), radishes, trimmed (organic radishes, trimmed), feta cheese (organic feta cheese), parsley (organic parsley)

Allergen information:
Contains dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.