Lentil & Hominy Chili

Corn, pinto beans, celeriac, cheddar polenta cakes

Lentil & Hominy Chili
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 671
    Calories

This veggie chili is healthy and hearty — everything you need in a winter meal. Pinto beans and lentils bulk up a gently spiced tomato broth. Hominy — maize that’s soaked and stripped to its plump kernels — gives the chili a robust profile, while celery root adds a fresh, unconventional twist. Cheddar-strewn polenta cakes round things out with a crisp touch on the side.

Nutrition Facts

2 servings per container
Serving size(628 g)
Amount per serving
Calories671
% Daily Value*
Total Fat 12.0g19%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 1280mg53%
Total Carbohydrate 115.0g38%
Dietary Fiber 21.4g86%
Total Sugars 14.5g
Includes Added Sugars
Protein 30.7g
Vitamin D
Calcium 44%
Iron 47%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
sprouted lentils, Pinto beans & hominy (pinto beans, drained [Organic pinto beans, water, sea salt], hominy [hominy, water, salt]), green bell pepper, celery root & onion (green bell pepper, celery root, yellow onion), fire-roasted diced tomatoes (organic fire roasted tomatoes, tomato puree (water, organic tomato paste), sea salt and naturally derived citric acid), vegetable bouillon (mineral salt, corn starch, non-hyrogenated palm oil, onions, celeraic, leeks, carrots, lovage, nutmeg, turmeric, garlic, natural rosemary flavouring), sweet corn, instant polenta (corn flour), cheddar cheese, shredded (organic pasteurized cultured milk, salt, enzymes), chili spice blend (ground cumin, chili powder, ground coriander, smoked paprika, dried oregano, salt, pepper, cayenne pepper), lime & garlic (lime, garlic, peeled)

Allergen information:
Contains dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.