Mandarin Chicken Salad

Quinoa, baby spinach, edamame, ginger-sesame sauce

Mandarin Chicken Salad
  • Cook Time
  • Servings
  • 827

Bright Asian flavor in a healthy quinoa salad. Chicken soaks up rich flavor from a sesame oil, rice vinegar, ginger, and agave marinade. It’s pan-seared and served atop a salad of tender rainbow quinoa, crisp veggies, warm edamame, and juicy mandarin oranges. A sesame-strewn, ginger-spiced sauce coats the colorful salad; wonton strips add a light crunch on top.

Diets: Express

Nutrition Facts

2 servings per container
Serving size(462 g)
Amount per serving
% Daily Value*
Total Fat 45.4g70%
Saturated Fat 9.2g46%
Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 1010mg42%
Total Carbohydrate 61.9g21%
Dietary Fiber 9.6g39%
Total Sugars 10.7g
Includes Added Sugars
Protein 44.1g
Vitamin D
Calcium 22%
Iron 51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
marinated boneless chicken thighs (boneless chicken thighs, sesame oil, rice wine vinegar [rice vinegar (water, rice), sugar, salt], ginger purée [organic ginger, water, citric acid, and salt], agave), mandarin oranges (organic oranges, organic orange juice), rainbow quinoa, sliced almonds, red bell pepper, red cabbage, baby spinach, edamame, wontons (enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, salt, wheat gluten, vinegar, eggs, egg whites, cornstarch), ginger-sesame sauce (sesame oil, ginger, peeled and chopped [organic ginger, water, citric acid, and salt], tamari [water, organic soybeans, salt, organic alcohol (to preserve freshness)], black sesame seeds, white sesame seeds)

Allergen information:
Contains tree nut, soy, wheat

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.