Chicken & Arugula Pistou
Roasted carrots & snap peas, turnip "risotto"
French meets Italian, with a few paleo twists. Chicken is pan-seared, then topped with a bright arugula pistou (think pesto sans nuts) and roasted tender. It’s served over a creamy leek and turnip “risotto” finished with nutritional yeast for cheesy flavor notes. Roasted rainbow carrots, snap peas, and hazelnuts round out this comforting dish.
|2 servings per container|
|Serving size||(781 g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 32.5g||50%|
|Saturated Fat 10.6g||53%|
|Trans Fat 0.0g|
|Total Carbohydrate 42.2g||14%|
|Dietary Fiber 11.7g||47%|
|Total Sugars 20.7g|
|Includes Added Sugars|
All ingredients in this recipe:
boneless chicken breasts, Arugula pistou (baby arugula, garlic, peeled and minced, olive oil, avocado oil, lemon juice, water, Salt (to taste), Pepper (to taste)), rainbow carrots, snap peas, Dill & chives (dill, chives), turnip, diced, Almond milk & nutritional yeast (almond milk, unsweetened [almond milk (filtered water, almonds), sea salt, locust bean fum, sunflower lecithin, gellan gum, natural flavor], nutritional yeast [inactive dry yeast, niacin, pyridoxine HCL, riboflavin, thiamin HCL, folic acid, B12]), chicken broth (water, chicken, onion, rosemary, sea salt), hazelnuts, Leek & lemon (lemon, leek, trimmed)
Contains Tree Nuts
Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.
Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.