Buffalo Chicken

Carrot fries, kale & cucumber salad

Buffalo Chicken
  • Cook Time
    40
    Minutes
  • Servings
    2
    Servings
  • 723
    Calories

Game-day worthy, but fryer-free. Chicken drumsticks marinated in apple cider vinegar and avocado oil are roasted, then coated in Buffalo sauce and broiled to a crisp-skinned finish. Seasoned carrot fries are baked and served with a refreshing salad of celery, baby kale, and cucumber. A cooling avocado “ranch” complements the hot drummies.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(811 g)
Amount per serving
Calories723
% Daily Value*
Total Fat 36.5g56%
Saturated Fat 19.0g95%
Trans Fat 0.0g
Cholesterol 183mg61%
Sodium 1270mg53%
Total Carbohydrate 41.4g14%
Dietary Fiber 11.0g44%
Total Sugars 15.9g
Includes Added Sugars
Protein 57.1g
Vitamin D
Calcium 23%
Iron 31%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Marinated chicken drumsticks (chicken drumsticks, apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity], avocado oil), celery & cucumber (cucumber, celery), carrots, baby kale, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), butter (pasterurized organic sweet cream (milk), microbial culture), avocado "ranch" (garlic, peeled and minced, coconut milk, unsweetened [organic coconut milk (coconut, purified water, organic guar gum)], lemon juice, Salt (to taste), Pepper (to taste), dried dill weed, chives, chopped, paprika, cayenne pepper, avocado, mashed [100% Hass avocados]), lemon, carrot seasoning (granulated garlic, dried thyme, dried dill weed, cayenne pepper, paprika)

Allergen information:
Contains dairy, tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.