Lamb Shakshuka

Garlic-chive cauliflower rice

Lamb Shakshuka
  • Cook Time
  • Servings
  • 602

With a few simple twists and a protein lift, Israel’s favorite hot breakfast just may be your new favorite dinner. A vegetarian dish of Tunisian origin, shakshuka is poached eggs cradled in a spicy tomato sauce. Here, we add tender lamb to the mix, the meat’s baking spice seasoning playing off the sauce’s heat. No side of bread here—a base of cauliflower rice with garlic-chive ghee soaks up the smoky sauce. A sprinkling of parsley gives this warm dish a fresh finish.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(799 g)
Amount per serving
% Daily Value*
Total Fat 23.7g36%
Saturated Fat 10.2g51%
Trans Fat 0
Cholesterol 315mg105%
Sodium 1164mg49%
Total Carbohydrate 40.7g14%
Dietary Fiber 11.6g47%
Total Sugars 19.4g
Includes Added Sugars
Protein 53.4g
Vitamin D
Calcium 18%
Iron 48%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
eggs, Seasoned ground lamb (ground lamb, ground cinnamon, ground clove, ground allspice, ground ginger, salt, pepper), crushed fire roasted tomatoes, Seasoned curry paste (red curry paste, red wine vinegar, ground cumin, ground coriander, smoked paprika), diced vegetables (jalapeño, deseeded and ¼-inch diced, onion, ¼-inch diced, garlic, peeled and minced), roasted red pepper, cauliflower, riced, spinach, parsley, garlic-chive ghee (ghee, garlic, peeled and minced, chives, minced)

Allergen information:
Contains egg, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.