Sage-Roasted Pork Chops

Roasted pear & Brussels sprouts, arugula salad

Sage-Roasted Pork Chops
  • Cook Time
  • Servings
  • 600

Savory meets sweet in this hearty meal. Pork chops are lightly seared, then roasted in an orange-cider vinaigrette. The pork is served over bacon, Brussels sprouts, and Bosc pear — seasoned with allspice, cinnamon, and a ginger spice blend. A lemon-dressed arugula salad lends the dish bright, peppery notes, while a toasted hazelnut garnish adds a light crunch on top.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(554 g)
Amount per serving
% Daily Value*
Total Fat 32g41%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 740mg32%
Total Carbohydrate 38g14%
Dietary Fiber 12g43%
Total Sugars 16g
Includes 1g Added Sugars2%
Protein 44g
Vitamin D 1mcg6%
Calcium 198mg15%
Iron 4mg20%
Potassium 1578mg35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
antibiotic-free boneless pork chops, Orange-cider vinaigrette (orange juice, apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity], salt, pepper, agave, olive oil, lemon juice), yellow onions, sliced, Ginger-cinnamon spice blend (allspice, ground, ginger, dried, cinnamon, ground, pepper, salt), hazelnuts, lemon, Bosc pear, Brussels sprouts, arugula, sage, nitrate-free bacon (pork, sea salt, brown sugar, celery powder, maple sugar, spices, white sugar)

Allergen information:
Contains tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.