Flank Steak Sauerbraten

Roasted veggies, almond flour dumplings & bacon

Flank Steak Sauerbraten
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 871
    Calories

Sunday pot roast with a German accent. Sauerbraten is a German roast traditionally made with red wine, vinegar, and whole spices. Here, earthy veggies, flank steak, and bay leaves simmer in a cider vinegar-based sauerbraten sauce with notes of allspice and clove. Grain-free dumplings, fresh parsley, caraway sauerkraut, and crispy bacon top this warming mix.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(635 g)
Amount per serving
Calories871
% Daily Value*
Total Fat 47.2g73%
Saturated Fat 11.3g57%
Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 1274mg53%
Total Carbohydrate 49.0g16%
Dietary Fiber 12.3g49%
Total Sugars 13.4g
Includes Added Sugars
Protein 65.3g
Vitamin D
Calcium 23%
Iron 39%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Marinated grass-fed flank steak (flank steak, apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity]), Sauerbraten sauce (ground allspice, ground cloves, coconut sugar [organic granulated coconut flower blossom nectar], tapioca starch, apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity]), carrot & onion (carrot, yellow onion), bay leaves, thyme & parsley (thyme, parsley), Brussels sprouts & cabbage (Brussels sprouts, green cabbage), caraway sauerkraut (Colorado organic green cabbage, sea salt), nitrate-free bacon (pork, sea salt, brown sugar, celery powder, maple sugar, spices, white sugar), Dumpling dry mix (tapioca starch, almond meal, salt, pepper, paprika, dried parsley), vegetable broth (water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, ground bay leaf, sea salt)

Allergen information:
Contains tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.