Shrimp Scampi

Grain-free fettuccine & Brussels sprouts, salad

Shrimp Scampi
  • Cook Time
  • Servings
  • 468

An Italian-American staple gets a green boost in this nutritious scampi. Shrimp are coated with olive oil and lemon zest, then cooked with butter, garlic, shallot, lemon juice, and veggie broth for a rich finish. Finally, they’re tossed with tender almond flour fettuccine and crisp, raw Brussels sprouts. A mixed greens salad with cherry tomatoes and chives refreshes on the side.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(580 g)
Amount per serving
% Daily Value*
Total Fat 16.6g26%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 378mg126%
Sodium 660mg27%
Total Carbohydrate 40.4g13%
Dietary Fiber 8.8g35%
Total Sugars 6.9g
Includes Added Sugars
Protein 44.2g
Vitamin D
Calcium 25%
Iron 18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Sustainably-raised shrimp, Cappello's grain-free fettuccine (almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt), garlic & chives (garlic, peeled, chives), shallot & lemon (lemon, shallot), vegetable broth (water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, ground bay leaf, sea salt), mixed greens, cherry tomatoes, butter (pasterurized organic sweet cream (milk), microbial culture), Brussels sprouts, crushed red pepper flakes

Allergen information:
Contains shellfish, tree nut, egg, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.