Bison Sloppy Joes

Portobello buns, sweet potato fries & smoky ranch

Bison Sloppy Joes
  • Cook Time
  • Servings
  • 753

Clean eating gets messy with this nutritious twist on a lunchroom classic. These open-face sloppy Joes trade bread for portobellos, and beef for its leaner, iron-rich cousin—bison. The bison simmers with bell pepper, onion, and a tomato sauce that’s deeper than your average Joe’s, thanks to additions like coconut aminos and Dijon. A side of baked sweet potato fries are balanced by a creamy, smoky Southwestern ranch dip. And when that saucy bison tumbles off its “bun,” crisp romaine scoops are at your ready to tidy up the plate.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(595 g)
Amount per serving
% Daily Value*
Total Fat 45.5g70%
Saturated Fat 13.5g68%
Trans Fat 0
Cholesterol 137mg46%
Sodium 633mg26%
Total Carbohydrate 43.5g14%
Dietary Fiber 7.3g29%
Total Sugars 18.3g
Includes Added Sugars
Protein 42.4g
Vitamin D
Calcium 8%
Iron 55%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Ground vegetarian-fed bison, onion and garlic (onion, ¼- inch diced, green bell pepper, garlic, peeled and minced), sloppy Joe sauce (tomato basil sauce, tomato paste, red wine vinegar, coconut sugar, coconut aminos, Dijon mustard, Pepper (to taste), Italian seasoning), portobello mushrooms, rganic romaine lettuce, sweet potato, Southwestern ranch dip (paleo mayonnaise, lite coconut milkt, white vinegar, onion powder, paprika, dried parsley, cayenne, ground cumin, pepper)

Allergen information:
Contains tree nut, egg, soy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.