Steak 'n' Eggs

Sweet potato hash & smoky tomato sauce

Steak 'n' Eggs
  • Cook Time
  • Servings
  • 570

Steak and eggs with a veggie boost. Sirloin steaks are simply seasoned, then pan-seared to a tender finish. They’re served over a healthy thyme-seasoned potato hash — made here with sautéed sweet potatoes, Brussels sprouts, and yellow squash. It’s all topped with a fried egg and smoky paprika-spiced tomato sauce for a true breakfast-at-dinner treat.

Diets: Paleo, Gluten-free

Nutrition Facts

2 servings per container
Serving size(826 g)
Amount per serving
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 240mg80%
Sodium 440mg19%
Total Carbohydrate 72g26%
Dietary Fiber 15g54%
Total Sugars 21g
Includes Added Sugars
Protein 48g
Vitamin D
Calcium 15%
Iron 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
grass-fed sirloin steaks, eggs, Smoky tomato sauce (yellow onions, diced, garlic, minced, paprika, smoked paprika, chipotle pepper, ground, granulated garlic, tomato paste, volcano hot sauce [tomatoes, cayenne pepper, bell pepper, onions, vinegar, garlic, water, natural sea salt, sugar, xanthan gum], water), sweet potatoes, diced, Brussels sprouts, red onion, wedge, thyme, yellow squash

Allergen information:
Contains egg

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.