Steak Frites

House salad, onions & mushrooms, celery root fries

Steak Frites
  • Cook Time
  • Servings
  • 470

A classic bistro duo served paleo-style. Pan-seared, oven-finished steaks are paired with celery root “frites” and a mustard aïoli dipping sauce. The steaks are topped with sautéed mushrooms and onions, caramelized with a Worcestershire-style sauce (featuring coconut aminos, fish sauce, and molasses) for umami-rich notes. A mixed green salad balances this rich dish.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(720 g)
Amount per serving
% Daily Value*
Total Fat 21g27%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 1360mg59%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 13g
Includes 2g Added Sugars4%
Protein 38g
Vitamin D 0mcg0%
Calcium 172mg15%
Iron 5mg30%
Potassium 1577mg35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
button mushrooms, yellow onions, sliced, Worcestershire-style sauce (granulated garlic, onion powder, molasses, mustard, dried, apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity], cloves, ground, coconut aminos [aged coconut tree sap, sea salt], paleo fish sauce [fresh caught wild black anchovies, sea salt]), celery root, grass-fed sirloin steaks, mixed greens, grape tomatoes, cucumber, Mustard aïoli (avocado mayo [avocado oil, organic cage-free eggs, organic egg yolks, organic vinegar, salt], stone-ground mustard [organic grain vinegar, water, organic mustard seed, salt, organic spices])

Allergen information:
Contains tree nut, fish, egg

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.