Rosemary Sirloin Steak

Sweet potato lyonnaise, bacon & baby spinach salad

Rosemary Sirloin Steak
  • Cook Time
  • Servings
  • 790

The classic American steak ‘n’ potatoes dinner gets a paleo update. Here, rosemary-seasoned sirloin steaks are pan-seared and roasted, then served over sweet potatoes for a nutritional boost. The potatoes are cooked tender in a savory vegetable broth, alongside yellow onions. A fresh spinach salad with cherry tomatoes and bacon bits completes the hearty meal.

Diets: Paleo

Nutrition Facts

2 servings per container
Serving size(913 g)
Amount per serving
% Daily Value*
Total Fat 24g37%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 940mg39%
Total Carbohydrate 100g33%
Dietary Fiber 17g68%
Total Sugars 25g
Includes Added Sugars
Protein 45g
Vitamin D
Calcium 25%
Iron 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
grass-fed sirloin steaks, white sweet potato(es), yellow onion, sliced, baby spinach, nitrate-free bacon (pork, sea salt, brown sugar, celery powder, maple sugar, spices, white sugar), Shallot & thyme (shallot, thyme), Stone-ground mustard & apple cider vinegar (stone-ground mustard [organic grain vinegar, water, organic mustard seed, salt, organic spices], apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity]), vegetable broth (water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, ground bay leaf, sea salt), cherry tomatoes, Rosemary steak seasoning (rosemary, dried, granulated garlic, pepper)

Allergen information:
Contains no allergens

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.