Steak & Beet Panzanella

Horseradish crème fraîche, steak fries & aïoli

Steak & Beet Panzanella
  • Cook Time
  • Servings
  • 649

Rustic Italian meets New York deli. The panzanella salad’s classic raw cucumber, tomato, onion, and day-old country style bread are traded for roasted beets, Lacinato kale, caramelized onion, and toasted marble rye. The croutons are a natural match for sirloin with horseradish crème fraîche. Steak fries and rosemary-tomato aïoli round things out on the side.

Nutrition Facts

2 servings per container
Serving size(497 g)
Amount per serving
% Daily Value*
Total Fat 29.7g46%
Saturated Fat 8.6g43%
Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 952mg40%
Total Carbohydrate 45.5g15%
Dietary Fiber 5.8g23%
Total Sugars 15.9g
Includes Added Sugars
Protein 50.6g
Vitamin D
Calcium 16%
Iron 160%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
grass-fed sirloin steak, Horseradish crème fraîche (prepared horseradish [horseradish, water, white vinegar (gluten-free), sugar, salt, natural mustard oil], Salt (to taste), Pepper (to taste), crème fraîche [pasteurized cream and cultures]), golden beet, yellow onion, ½-inch sliced, Lacinato kale, destemmed, marble rye bread, balsamic vinaigrette (balsamic vinegar [organic balsamic vinegar, organic grape must], olive oil, Dijon mustard [organic distilled white vinegar, water, organic mustard seed, sea salt, organic clove], honey), russet potato, Rosemary-tomato aïoli (dried rosemary, ketchup [organic tomato paste, organic distilled white vinegar, water, organic cane sugar, sea salt, organic onion, organic allspice, organic clove], granulated garlic, egg-free mayo [non-GMO expeller pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, pea protein, spices, modified food starch, beta-carotene]), chives

Allergen information:
Contains dairy, wheat

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.