Peruvian Turkey Burgers

Avocado ají, plantain chips, kale-orange salad

Peruvian Turkey Burgers
  • Cook Time
    40
    Minutes
  • Servings
    2
    Servings
  • 737
    Calories

Expand your burger horizons with this Peruvian-spiced dish. Ground turkey patties seasoned with coriander, Sriracha, and garlic are pan-seared and topped with roasted Anaheim peppers and an ají avocado spread. Our creamy take on ají sauce trades its namesake pepper, ají (the pimiento chile), for the milder jalapeño. Plantain chips in a cumin-forward blend add some sweet heat on the side, while a refreshing kale and orange salad balances out all that spice.

Nutrition Facts

2 servings per container
Serving size(518 g)
Amount per serving
Calories737
% Daily Value*
Total Fat 31.9g49%
Saturated Fat 7.5g37%
Trans Fat 0
Cholesterol 143mg48%
Sodium 1104mg46%
Total Carbohydrate 74.4g25%
Dietary Fiber 8.9g36%
Total Sugars 20.8g
Includes Added Sugars
Protein 49.7g
Vitamin D
Calcium 21%
Iron 40%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
coriander-spiced ground turkey (ground turkey, Sriracha [organic colorado mixed chiles, organic vinegar, organic raw sugar, organic garlic, sea salt], apple cider vinegar, brown sugar, garlic, peeled and minced, ground coriander, salt, Pepper (to taste)), avocado ají (guacamole [organic avocado, organic dehydrated onion, organic white vinegar, salt, organic granulated garlic], cilantro, chopped, garlic, peeled and minced, jalapeño, deseeded and diced, lime juice, Salt (to taste)), plantain chips, Peruvian spice blend (smoked paprika, dried oregano, ground cumin, Salt (to taste), turmeric), Anaheim Peppers, hamburger buns of choice (unbleached wheat flour, honey, safflower oil, water, salt, yeast, whole eggs), green kale, destemmed, lime-honey dressing base (lime juice, honey), pepitas, orange

Allergen information:
Contains egg, wheat

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.