Pink Peppercorn Salmon

Roasted purple potatoes & cucumber salad

Pink Peppercorn Salmon
  • Cook Time
    30
    Minutes
  • Servings
    2
    Servings
  • 536
    Calories

Like an edible Valentine, this colorful dish sings. Pink two ways, salmon fillets are coated in crushed pink peppercorns (subtly sweet and fruity in flavor), then seared and roasted to a tender finish. Hearty purple potatoes and a bright cucumber salad complement the fish. A drizzle of dill-pink peppercorn cream sauce ties it all together.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(680 g)
Amount per serving
Calories536
% Daily Value*
Total Fat 20.8g32%
Saturated Fat 4.1g20%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 349mg15%
Total Carbohydrate 59.1g20%
Dietary Fiber 7.9g31%
Total Sugars 14.5g
Includes Added Sugars
Protein 38.9g
Vitamin D
Calcium 20%
Iron 38%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
pink peppercorns, crushed, sustainably-raised salmon fillets, Dill-pink peppercorn sauce (sour cream [organic cultured pasteurized nonfat milk, organic pasteurized cream, acidophilus and bifidus cultures, microbial enzyme], Greek yogurt [pasteurized organic whole milk, living yogurt cultures L. Acidophilus, L. Bulgaricus, S. Thermophilus, and bifibacterium], dill, chopped, prepared horseradish [horseradish, water, white vinegar (gluten-free), sugar, salt, natural mustard oil], Salt (to taste), honey, pink peppercorns), purple fingerling potatoes, herb oil (safflower oil, chives, chopped, parsley, chopped), cucumber, red onion, sweet rice vinegar (rice wine vinegar [water, rice], agave), romaine heart, lemon

Allergen information:
Contains tree nut, fish, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.