Cauliflower Mac & Cheese

Kale, breadcrumbs, sun-dried tomato tapenade

Cauliflower Mac & Cheese
  • Cook Time
    30
    Minutes
  • Servings
    2
    Servings
  • 670
    Calories

A childhood classic gets a veggie boost. Orecchiette pasta is cooked al dente with nutrient-packed Lacinato kale. The pasta and kale are mixed with white cheddar cheese, roasted cauliflower, and thyme for rich, herbaceous flavors. It’s all topped with toasted Italian-seasoned breadcrumbs. A sun-dried tomato tapenade finishes the dish with sweet, tart notes.

Nutrition Facts

2 servings per container
Serving size(434 g)
Amount per serving
Calories670
% Daily Value*
Total Fat 31g40%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 35g12%
Sodium 820mg36%
Total Carbohydrate 79g29%
Dietary Fiber 5g18%
Total Sugars 14g
Includes 0g Added Sugars0%
Protein 27g
Vitamin D 0mcg0%
Calcium 556mg45%
Iron 5mg30%
Potassium 872mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
orecchiette pasta (organic durum wheat semolina), cauliflower, florets, Thyme & garlic (thyme, garlic, peeled), milk, 1% (organic grade A lowfat milk, vitamin A palmitate, vitamin D3), butter (pasterurized organic sweet cream (milk), microbial culture), flour (unbleached enriched hard wheat flour (wheat flour, malted barley flour), niacin (vitamin b3), reduced iron, thamin mononitrate (vitamin b2), folic acid), yellow onions, diced, white cheddar cheese, shredded (organic pasteurized cultured milk, salt, enzymes), Lacinato kale, trimmed, Italian-seasoned breadcrumbs (unbleached wheat flour, sea salt, cane sugar, yeast, garlic powder, parsley, sunflower oil, spice), Sun-dried tomato tapenade (capers, chopped, sun-dried tomatoes, chopped, Kalamata olives, chopped, olive oil, thyme, dried, red wine vinegar [grape must, wine vinegar])

Allergen information:
Contains wheat, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.