Thyme-Garlic Lamb

Strata, horseradish gremolata, roasted veggies

Thyme-Garlic Lamb
  • Cook Time
  • Servings
  • 697

Elevate brunch to holiday (and dinner) status with this festive dish. Thyme-marinated lamb sirloin is pan-seared and paired with spinach strata — a layered bread, egg, and cheese dish, cooked in muffin tins instead of the usual casserole. A piquant gremolata, made here with horseradish in lieu of garlic, and roasted root veggies round out this balanced treat.

Nutrition Facts

2 servings per container
Serving size(514 g)
Amount per serving
% Daily Value*
Total Fat 42.8g66%
Saturated Fat 16.6g83%
Trans Fat 0.0g
Cholesterol 294mg98%
Sodium 791mg33%
Total Carbohydrate 33.1g11%
Dietary Fiber 5.4g22%
Total Sugars 12.3g
Includes Added Sugars
Protein 47.3g
Vitamin D
Calcium 38%
Iron 32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Thyme-marinated lamb sirloin steak (dried thyme, garlic, peeled and minced, pepper, olive oil, lamb sirloin), horseradish (horseradish, water, white vinegar (gluten-free), sugar, salt, natural mustard oil), lemon, parsley & chives (parsley, chives), Kaiser roll (unbleached wheat flour, honey, safflower oil, water, salt, yeast, whole eggs), spinach, eggs, strata wet mix (1% milk [organic grade A lowfat milk, vitamin A palmitate, vitamin D3], salt, pepper, paprika, garlic, peeled and minced, shallots, diced), provolone, Swiss & Parmesan cheese blend (Parmesan, shredded [organic pasteurized cultured part skim cow's milk, salt, enzymes], baby Swiss, grated [organic pasteurized milk, cheese culture, salt, enzymes], provolone, grated [organic cultured pasteurized part skim milk, salt, enzymes]), carrots & golden beet (carrots, medium golden beet)

Allergen information:
Contains wheat, egg, dairy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.