Tuna Poke Bowl

Sushi rice, ginger-scallion relish, bok choy slaw

Tuna Poke Bowl
  • Cook Time
    30
    Minutes
  • Servings
    2
    Servings
  • 810
    Calories

A beloved Hawaiian appetizer is elevated to entrée status. Poke — marinated fish, traditionally served raw — is made here with tuna seared to a tender finish. The tuna is served over sushi rice, then topped with a tamari-orange dressing for an umami kick. A carrot-cabbage slaw tossed with baby bok choy and bell pepper adds a fresh crunch on the side.

Diets: Gluten-free

Nutrition Facts

2 servings per container
Serving size(534g)
Amount per serving
Calories810
% Daily Value*
Total Fat 38g49%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1070mg47%
Total Carbohydrate 63g23%
Dietary Fiber 6g21%
Total Sugars 8g
Includes 2g Added Sugars4%
Protein 51g
Vitamin D 3mcg15%
Calcium 195mg15%
Iron 6mg35%
Potassium 1401mg30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
wild-caught ahi tuna steaks, Sushi rice (california sushi rice), Ginger relish base (Ginger, chopped [ginger, sugar, water, rice vinegar, citric acid], Rice wine vinegar, concentrate, Water, Lime juice [Organic Lime Juice.], Untoasted sesame oil, Safflower oil), scallions, Tamari-orange dressing (Tamari soy sauce [water, soybeans, salt, alcohol (to preserve freshness)], Orange juice, Lime juice, Granulated garlic, Agave, Safflower oil), Cabbage & carrots (Carrot, 1/8 inch, matchstick, Red cabbage, Green cabbage), red bell pepper, sides, baby bok choy, Sambal mayo (Sambal olek paste [chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum], Mayo [sunflower oil, egg yolks, water, distilled vinegar, lemon juice, sugar, salt, ground mustard, black pepper]), Black & white sesame seeds (Black sesame seeds, White sesame seeds), Gomashio seaweed (whole sesame seeds, sea salt, and the sea vegetables: dulse, nori, kombu)

Allergen information:
Contains fish, soy, egg

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.