MAPLE CAULIFLOWER POWER BOWL

Quinoa, kale, dried cranberries, pecans, green goddess dressing

MAPLE CAULIFLOWER POWER BOWL
  • Cook Time
    30
    Minutes
  • Servings
    2
    Servings
  • 770
    Calories

Sweet and savory flavors harmonize in this hearty veggie bowl. Turmeric-dusted cauliflower — coated in maple syrup and sprinkled with pecans — is sautéed to a tender finish. It’s served over a bed of rainbow quinoa and sautéed kale studded with dried cranberries. A drizzle of green goddess dressing adds creamy, herbaceous notes throughout.

Diets: VEGAN, GLUTEN-FREE

Nutrition Facts

2 servings per container
Serving size(398g)
Amount per serving
Calories770
% Daily Value*
Total Fat 45g58%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 81g29%
Dietary Fiber 13g46%
Total Sugars 27g
Includes 9g Added Sugars18%
Protein 18g
Vitamin D 0mcg0%
Calcium 206mg15%
Iron 6mg35%
Potassium 957mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Cauliflower, Turmeric, Maple syrup, Pecans, Green goddess dressing (tahini [sesame seeds], mellow white miso paste [Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores], lemon juice, sea salt, black pepper, basil, parsley, white vinegar, granulated garlic, dill weed, sunflower oil, water, ascorbic acid), Shallot, Kale, Nutritional yeast (inactive Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine, Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride, Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride), Rainbow quinoa, Dried cranberries, Vegetable bouillon (non-GMO corn starch, non-hydrogentated palm oil, onion, carrot, yeast extract, leek, parsnip, parsley, lovage, thyme, rosemary, oregano, turmeric, mace, garlic, natural flavouring)

Allergen information:
Contains Tree Nuts, Soy

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.