MAPLE CAULIFLOWER POWER BOWL

Quinoa, kale, dried cranberries, pecans, green goddess dressing

MAPLE CAULIFLOWER POWER BOWL
  • Cook Time
    30
    Minutes
  • Servings
    2
    Servings
  • 600
    Calories

Sweet and savory flavors harmonize in this hearty veggie bowl. Turmeric-dusted cauliflower — coated in maple syrup and sprinkled with pecans — is sautéed to a tender finish. It’s served over a bed of rainbow quinoa and sautéed kale studded with dried cranberries. A drizzle of green goddess dressing adds creamy, herbaceous notes throughout.

Diets: VEGAN, GLUTEN-FREE

Nutrition Facts

2 servings per container
Serving size(377g)
Amount per serving
Calories600
% Daily Value*
Total Fat 25g32%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 81g29%
Dietary Fiber 13g46%
Total Sugars 27g
Includes 9g Added Sugars18%
Protein 18g
Vitamin D 0mcg0%
Calcium 206mg15%
Iron 6mg35%
Potassium 957mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Cauliflower, Turmeric, Maple syrup, Pecans, Green goddess dressing (tahini [sesame seeds], mellow white miso paste [Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores], lemon juice, sea salt, black pepper, basil, parsley, white vinegar, granulated garlic, dill weed, sunflower oil, water, ascorbic acid), Shallot, Kale, Nutritional yeast (inactive Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine, Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride, Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride), Rainbow quinoa, Dried cranberries, Vegetable bouillon (non-GMO corn starch, non-hydrogentated palm oil, onion, carrot, yeast extract, leek, parsnip, parsley, lovage, thyme, rosemary, oregano, turmeric, mace, garlic, natural flavouring)

Allergen information:
Contains tree nut, soy

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.