SQUASH & FARRO POWER BOWL

with rainbow chard, apple, dried cranberries & toasted pecans

SQUASH & FARRO POWER BOWL
  • Cook Time
    45
    Minutes
  • Servings
    2
    Servings
  • 540
    Calories

A hearty veggie-packed bowl with sweet and earthy flavors. Butternut squash — sprinkled with thyme and seasoned with spiced brown sugar — is roasted tender. It’s served over a bed of rainbow chard tossed with farro and a creamy maple-walnut dressing. Crisp red apple and dried cranberries give the dish sweet flavors, while toasted pecans add a nutty crunch on top.

Diets: VEGAN

Nutrition Facts

2 servings per container
Serving size(374g)
Amount per serving
Calories540
% Daily Value*
Total Fat 18g23%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 86g31%
Dietary Fiber 14g50%
Total Sugars 23g
Includes 2g Added Sugars4%
Protein 13g
Vitamin D 0mcg0%
Calcium 151mg10%
Iron 5mg30%
Potassium 1155mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Farro, Vegetable bouillon, Butternut squash, Spiced brown sugar, Thyme, Chard, Creamy maple-walnut dressing, Cranberries, Pecans, Gala apple

Allergen information:
Contains Wheat, Tree Nuts

Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card.

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.