SQUASH & FARRO POWER BOWL

with rainbow chard, apple, dried cranberries & toasted pecans

SQUASH & FARRO POWER BOWL
  • Cook Time
    45
    Minutes
  • Servings
    2
    Servings
  • 540
    Calories

A hearty veggie-packed bowl with sweet and earthy flavors. Butternut squash — sprinkled with thyme and seasoned with spiced brown sugar — is roasted tender. It’s served over a bed of rainbow chard tossed with farro and a creamy maple-walnut dressing. Crisp red apple and dried cranberries give the dish sweet flavors, while toasted pecans add a nutty crunch on top.

Diets: VEGAN

Nutrition Facts

2 servings per container
Serving size(374g)
Amount per serving
Calories540
% Daily Value*
Total Fat 18g23%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 86g31%
Dietary Fiber 14g50%
Total Sugars 23g
Includes 2g Added Sugars4%
Protein 13g
Vitamin D 0mcg0%
Calcium 151mg10%
Iron 5mg30%
Potassium 1155mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Farro, Vegetable bouillon, Butternut squash, Spiced brown sugar, Thyme, Chard, Creamy maple-walnut dressing, Cranberries, Pecans, Gala apple

Allergen information:
Contains wheat, tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.