BLACK BEAN POSOLE WITH PESTO

Homemade masa cakes, cilantro-pepita pesto

BLACK BEAN POSOLE WITH PESTO
  • Cook Time
    40
    Minutes
  • Servings
    2
    Servings
  • 730
    Calories

Spice up summer nights with this Mexican-inspired dish. Posole (poh-SOH-leh) — a hominy-based stew — is made here with the addition of black beans, carrots, roasted red peppers, and kale, all stewed in a savory broth. A dollop of cilantro-pepita pesto adds herbaceous notes on top. A side of homemade masa cakes (seasoned with lime zest) complete the meal.

Diets: Vegan

Nutrition Facts

2 servings per container
Serving size(695g)
Amount per serving
Calories730
% Daily Value*
Total Fat 20g26%
Saturated Fat 3g15%
Trans Fat 0.5g
Cholesterol 0mg0%
Sodium 940mg41%
Total Carbohydrate 118g43%
Dietary Fiber 25g89%
Total Sugars 9g
Includes 1g Added Sugars2%
Protein 27g
Vitamin D 0mcg0%
Calcium 396mg30%
Iron 11mg60%
Potassium 1086mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
White hominy (hominy, prepared with water, sea salt), Vegetable bouillon (Maize starch; palm oil, sea salt; yeast extract; 3% carrots, 3% lee; 2.3% tomatoes; spices *nutmeg, garlic, turmeric), herbs (lovage leaves, parsley, celery leaves)), Red onions, Roasted red peppers (roasted red pepper, water, citric acid, sea salt), Kale, Carrots, Paprika-chili spice blend with cornstarch (Smoked paprika, Paprika, Coriander, Onion powder, Ancho chili powder, Chipotle chili powder, Cornstarch [cornstarch from non-GMO corn]), Black beans (black beans, water, sea salt, calcium chloride), Masa harina (Corn, hydrated lime), Cilantro-pepita pesto (Cilantro, Pepitas, Safflower oil, Lime juice, Agave, Jalapeno, Garlic, Sea salt, Pepper), Lime, Cilantro, Garlic

Allergen information:
Contains no allergens

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.