ROASTED VEGGIES WITH TAHINI

Butternut squash, red beets & bell pepper, toasted pearl couscous

ROASTED VEGGIES WITH TAHINI
  • Cook Time
    30
    Minutes
  • Servings
    2
    Servings
  • 640
    Calories

Earthy and sweet flavors mingle in this colorful dish. Butternut squash, red beets, and bell pepper are seasoned with a smoky cumin and coriander blend, then roasted tender. They’re drizzled in a garlic-lemon tahini sauce and served alongside toasted pearl couscous with a creamy red pepper sauce. Sliced almonds add a light crunch on top.

Diets: VEGAN

Nutrition Facts

2 servings per container
Serving size(473g)
Amount per serving
Calories640
% Daily Value*
Total Fat 37g47%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 68g25%
Dietary Fiber 13g46%
Total Sugars 24g
Includes 1g Added Sugars2%
Protein 17g
Vitamin D 0mcg0%
Calcium 150mg10%
Iron 5mg30%
Potassium 1200mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Toasted pearl couscous (whole Durum wheat semolina), Parsley, Smoky cumin & coriander blend (ground cumin, ground coriander, crushed red pepper flakes, granulated garlic, black pepper, dried oregano, smoked paprika, sea slat), Creamy roasted red pepper sauce (roasted red peppers [roasted red pepper, water, citric acid, sea salt], garlic, cayenne pepper, smoked paprika, sea salt, pine nuts, sunflower oil, red wine vinegar, agave [blue agave nectar], ascorbic acid), Red onion, Green bell pepper, Butternut squash, Garlic-lemon tahini sauce (tahini [sesame seeds], lemon juice, olive oil, granulated garlic, sea salt, water, ascorbic acid), Currants, Sliced almonds, Beets

Allergen information:
Contains wheat, tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.