Vegan "Crab" Cakes

Tempeh cakes & basil-lemon aïoli, arugula slaw

Vegan "Crab" Cakes
  • Cook Time
    35
    Minutes
  • Servings
    2
    Servings
  • 920
    Calories

From-the-sea flavor, no seafood required. Tempeh cakes seasoned with a Chesapeake Bay-style spice blend (paprika, mustard, and celery seed) are mixed with breadcrumbs and cooked golden brown. Sautéed tomatoes and fennel — plus a carrot, cabbage, and arugula slaw — complement the “crab” cakes. A dollop of basil-lemon aïoli adds a bright, creamy note on top.

Diets: Vegan

Nutrition Facts

2 servings per container
Serving size(549 g)
Amount per serving
Calories920
% Daily Value*
Total Fat 64g98%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 810mg34%
Total Carbohydrate 63g21%
Dietary Fiber 13g52%
Total Sugars 17g
Includes Added Sugars
Protein 31g
Vitamin D
Calcium 30%
Iron 30%
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Bay-seasoned tempeh (original soy tempeh [cultured soybeans, water, brown rice], red onion, diced, bay leaf, celery seed, white pepper, onion powder, granulated garlic, paprika, cayenne, kelp granules, salt, Dijon [organic grain vinegar, water, organic mustard seed, salt, organic spices], safflower oil), Basil-lemon aïoli (Just Mayo [non-GMO expeller pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, pea protein, spices, modified food starch, beta-carotene], basil, chopped, lemon juice, garlic, minced), corn, breadcrumbs (organic wheat flour, yeast, salt, organic expeller-pressed palm oil), Carrots & red cabbage (carrot, matchsticks, red cabbage, shredded), arugula, Apple cider vinaigrette (apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity], sugar, stone-ground mustard [organic grain vinegar, water, organic mustard seed, salt, organic spices], granulated garlic, celery seed, safflower oil), grape tomatoes, Fennel & red onion (fennel, trimmed, red onion, wedge)

Allergen information:
Contains soy, wheat

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.