Moroccan Cauliflower

Turmeric, chickpeas, smoky quinoa & spinach

Moroccan Cauliflower
  • Cook Time
  • Servings
  • 830

Bold flavors harmonize in this Moroccan-inspired dish. Cauliflower and fennel are sautéed with anti-inflammatory powerhouse turmeric, black pepper, and baking spices, then roasted alongside chickpeas. It’s all tossed with pistachios and served over spinach and smoky, paprika-spiced quinoa. A coconut-cilantro sauce tempers the dish’s gentle heat.

Diets: Vegan

Nutrition Facts

2 servings per container
Serving size(682 g)
Amount per serving
% Daily Value*
Total Fat 34g52%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 108g36%
Dietary Fiber 20g80%
Total Sugars 23g
Includes Added Sugars
Protein 27g
Vitamin D
Calcium 25%
Iron 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
cauliflower, florets, Turmeric spice blend (turmeric, granulated garlic, ground allspice, cinnamon, pepper), Smoky rainbow quinoa (rainbow quinoa, smoked paprika, paprika, cumin, coriander, ground, cinnamon, dried ginger), pistachios, in shell, baby spinach, Creamy coconut-cilantro dressing (Just Mayo [non-GMO expeller pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, pea protein, spices, modified food starch, beta-carotene], coconut milk [organic coconut milk (coconut, purified water, organic guar gum)], lime juice, cilantro, chopped, ginger purée [organic ginger, water, citric acid, and salt], stone-ground mustard [organic grain vinegar, water, organic mustard seed, salt, organic spices], agave, Salt (to taste)), fennel bulb, trimmed, dried apricots, chickpeas (organic garbanzo beans, water, sea salt)

Allergen information:
Contains tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.