with roasted garbanzo beans, carrots, radishes, dates & mint

  • Cook Time
  • Servings
  • 550

A vibrant salad inspired by Middle Eastern flavors. Garbanzo beans and carrots are seasoned with aromatic bahārāt spices (featuring coriander, cumin, allspice, cardamom, and cinnamon), then roasted tender. They’re tossed with toasted pearl couscous, radishes, dates, and olives. A toasted pine nut garnish gives the dish a light crunch, while fresh mint and cilantro add a bright finish.

Diets: VEGAN

Nutrition Facts

2 servings per container
Serving size(434g)
Amount per serving
% Daily Value*
Total Fat 13g17%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 770mg33%
Total Carbohydrate 94g34%
Dietary Fiber 7g25%
Total Sugars 25g
Includes 0g Added Sugars0%
Protein 19g
Vitamin D 0mcg0%
Calcium 168mg15%
Iron 2mg10%
Potassium 1060mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
Toasted pearl couscous (whole Durum wheat semolina), Bahārāt spice blend (black pepper, ground coriander, ground cumin, ground allspice, ground cardamom, ground clove, cinnamon, ground nutmeg, sea salt), Radishes, Kalamata & green olives (kalamata olives [kalamata olives, water, red wine vinegar, sea salt, grape must], green pitted olives [Mt. Athos olives, water, sea salt, citric acid]), Za’atar seasoning (white sesame seeds, thyme, sumac, marjoram, savory, and traces of salt), Scallion, Lemon, Pine nuts, Carrots, Garbanzo beans (Organic Garbanzo Beans, Water, Sea Salt, Calcium Chloride (firming agent)), Cilantro, Mint, Dates

Allergen information:
Contains wheat, tree nut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.