Vegetable Bánh Mì

Broccoli salad with Thai basil, mint & peanuts

Vegetable Bánh Mì
  • Cook Time
  • Servings
  • 670

Try a vegetarian take on the bánh mì, a traditionally meat-centric Vietnamese sandwich. Here, the beloved street food features a creamy jalapeño hummus for protein with a kick, plus roasted, Thai spice-rubbed zucchini, grated carrot, and do chua (pickled veggies)—all on a toasted baguette. A broccoli salad with fresh herbs and crunchy peanuts is tossed in an umeboshi (pickled plum), rice vinegar, and lime dressing for a crisp, tangy-sweet side.

Nutrition Facts

2 servings per container
Serving size(458 g)
Amount per serving
% Daily Value*
Total Fat 38.8g60%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1049mg44%
Total Carbohydrate 63.8g21%
Dietary Fiber 13.8g55%
Total Sugars 12.8g
Includes Added Sugars
Protein 17.2g
Vitamin D
Calcium 24%
Iron 34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All ingredients in this recipe:
baguettes, herbs (cilantro, Thai basil, mint, scallion), Creamy jalapeño hummus (vegan mayonnaise, jalapeño hummus, garlic, peeled and finely minced), do chua (pickled peppers, chopped, cucumber, ¼ inch dice), zucchini & carrot (carrot, zucchini), broccoli florets, sweet peppers, Broccoli salad dressing (rice vinegar, lime juice, ume plum vinegar, safflower oil, brown sugar), peanuts, Thai spice blend (paprika, turmeric, pepper, ground coriander, fennel, ground, dried mustard, ground cumin, ground ginger)

Allergen information:
Contains wheat, peanut

Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts.